Location: Roanoke Rapids Graded School District
Position Type: Classified
Reports To: Cafeteria Manager
Qualifications and Experience:
High school diploma or GED preferred, with some experience in food service preferably in a school setting with ServSafe Certification preferred.
Duties and Responsibilities:
Under general supervision, this individual performs manual labor serving meals and other food, and assisting in meal setup and cleanup tasks in a school cafeteria. Work may involve serving meals or a la carte items at a serving line and participating in various cleanup activities. Employee also has cashiering responsibilities as assigned.
DISCLAIMER
The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to this job.
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