To Work under the general supervision of the Food Service Manager in performing a variety of duties in the kitchen and service areas.
Qualifications:
1. Preferably hold a high school diploma or GED certificate.
2. Have some knowledge and experience in quantity cookery preferred. 3. Have ability to learn and work in all areas of kitchen.
4. Certificate from the health department permitting the handling of food.
5. Must possess physical attributes necessary to move furniture and furnishing and to lift and stack commodities.
6. Have demonstrated the personal characteristics necessary for working effectively with students, school personnel and members of the community.
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